Mezcal Tequila

Mezcal is a distinctive and artisanal Mexican spirit made from the agave plant, primarily in the Oaxaca region. Unlike tequila, which is made exclusively from the blue agave, mezcal can be produced from various agave varieties, each contributing to its unique flavor profile. Mezcal production involves roasting the agave hearts (piñas) in underground pits, giving it a smoky and earthy character.

History

Mezcal is an ancient and traditional Mexican spirit that predates the arrival of the Spanish conquistadors in the 16th century. Its history spans centuries, with indigenous communities in Oaxaca and other regions of Mexico perfecting the art of mezcal production. Mezcal's smoky and earthy flavor comes from roasting agave hearts in underground pits, a practice deeply rooted in indigenous traditions. Mezcal remained relatively unknown outside of Mexico until the late 20th century when its unique qualities and artisanal production methods garnered international attention. Today, mezcal's rise as a craft and boutique spirit showcases the enduring appeal of artisanal traditions, making it a celebrated choice for those seeking an authentic and culturally rich drinking experience.