London Dry Gin

London Dry Gin is a classic and iconic style of gin known for its crisp and juniper-forward flavor profile. It is renowned for its transparency, a predominantly dry character, and a focus on traditional botanicals like juniper berries, coriander, and citrus peels. Despite its name, London Dry Gin can be produced anywhere in the world and remains a beloved choice for classic cocktails like the Gin and Tonic and the Martini.

History

The history of London Dry Gin can be traced back to 18th-century London, England, during the gin craze. Distillers began producing a smoother and more refined style of gin, known for its dryness, and it eventually became the benchmark for quality gin production. This style played a crucial role in the evolution of the modern gin category, and its enduring popularity is a testament to its timeless appeal. London Dry Gin, with its juniper-forward flavor and crisp finish, remains a favorite among gin lovers today. It is the essential ingredient in many classic cocktails, such as the Martini, Negroni, and Gimlet. London Dry Gin is also versatile enough to be enjoyed on its own, neat or over ice. Its complex flavor profile makes it a rewarding spirit to sip slowly and savor.