Anejo Tequila

Anejo Tequila, translated as "aged" in Spanish, is a premium tequila that undergoes extensive aging in oak barrels for a minimum of one year, but often much longer. This aging process imparts Anejo with a rich and complex flavor profile characterized by notes of oak, vanilla, caramel, and subtle spice. .

History

Anejo Tequila, which means "aged" in Spanish, is a premium tequila category defined by aging in oak barrels for a minimum of one year. This category has a relatively short history, emerging in the 20th century as a response to the demand for aged and refined tequilas. Anejo Tequila quickly gained recognition for its rich and complex flavors. It has since become a symbol of craftsmanship and is appreciated for its matured character. The premiumization of tequila in the latter half of the 20th century contributed to Anejo's rise in popularity. Anejo remains a pinnacle of quality, cherished by connoisseurs and sippers who seek the refined, aged elegance it offers. This category stands as a testament to tequila's evolution from a simple distilled spirit to a complex and revered choice in the world of fine liquors.