Caribbean Rum

Caribbean Rum is a broad category of rum encompassing a wide range of styles and flavors produced in various Caribbean nations, including Jamaica, Barbados, Cuba, and many others. The term is often used to refer to rums that hail from this region and is known for its diversity, from light and fruity to heavy and full-bodied expressions.

History

The history of Caribbean Rum is deeply intertwined with the history of the sugar and rum production in the Caribbean. European colonists introduced sugarcane to the region, which became the foundation for rum production. Different Caribbean islands developed their own unique styles of rum, influenced by factors like climate, distillation methods, and aging techniques. This diversity is what makes Caribbean Rum a captivating and storied category within the world of spirits. Caribbean Rum's heritage is a testament to the resilience and creativity of the region's distillers, adapting to local conditions and traditions. Each island's rum offers a distinct flavor profile, whether it's the robust and fruity Jamaican rums or the smooth and elegant spirits of Barbados.