Frangelico Liqueur

Frangelico liqueur is a hazelnut-flavored spirit that originates from Italy. It is known for its sweet, nutty taste with hints of vanilla and cocoa, often enjoyed on the rocks, in cocktails, or as an ingredient in various desserts.

History

Frangelico's history is intertwined with the legend of a hermit named Fra Angelico who lived in the Piedmont region of Italy. The liqueur's recipe is said to be inspired by the hermit's secret formula. It was commercially produced in the 18th century. Frangelico has been cherished for its distinctive hazelnut flavor and remains a beloved liqueur in the world of spirits, often associated with Italian culinary traditions and indulgence. Frangelico is made from toasted hazelnuts, cocoa, vanilla, and other natural flavors. It has a rich, nutty flavor with notes of chocolate and vanilla. Frangelico is typically served chilled or over ice. It is a popular ingredient in cocktails such as the Hazelnut Old Fashioned, the Frangelico Sour, and the Nutella Martini. Frangelico is also used in a variety of desserts, such as tiramisu, cheesecake, and ice cream. It is a perfect way to add a touch of hazelnut flavor and sophistication to your favorite drinks and desserts.