French Cognac

French Cognac is a prestigious and sophisticated brandy hailing from the Cognac region of France. It is characterized by its meticulous distillation and aging process, which takes place in Limousin oak barrels. French Cognac is celebrated for its rich, complex flavor profile with notes of dried fruits, oak, and a subtle touch of sweetness.

History

The history of French Cognac dates back to the 17th century, with the Dutch distillation techniques brought to the Cognac region. Cognac quickly became popular, especially with the French aristocracy. Over the centuries, the methods for producing Cognac have evolved to create a luxurious and highly regulated spirit. Today, Cognac is known for its exclusivity and is often associated with refinement and elegance. Cognac is made from grapes grown in the Cognac region of France. The grapes are distilled twice in copper pot stills and then aged in oak barrels for at least two years. Cognac is classified by age, with the youngest Cognac being VS (Very Special), followed by VSOP (Very Superior Old Pale), XO (Extra Old), and Hors d'Age (beyond age).