American Gin is a distinct category of gin that often features a more prominent use of citrus and a wider range of botanicals, deviating from the classic juniper-forward London Dry style. It reflects the American approach to gin production, emphasizing experimentation and innovation.
History
The history of American Gin is rooted in the country's tradition of embracing diverse and bold flavors. American gin producers have pushed the boundaries of the traditional gin recipe by incorporating a wide range of botanicals and emphasizing citrus notes. This style emerged as a response to the craft spirits movement, with American distilleries reinterpreting gin in unique and captivating ways. American Gin has gained a strong foothold in the market, appealing to those who appreciate a more complex and diversified gin profile. American gins are often praised for their freshness and vibrancy, with citrus flavors such as grapefruit, orange, and lemon playing a prominent role. American distillers are also known for their innovative use of botanicals, such as Douglas fir needles, sassafras, and prickly pear.
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