Bourbon Whiskey

Bourbon is an American whiskey that is beloved for its sweet and full-bodied flavor profile. To be considered bourbon, the grain mash must consist of at least 51% corn, giving it a natural sweetness. It is typically aged in new charred oak barrels, which impart a caramel and vanilla flavor to the spirit. Bourbon whiskey is known for its warm and rich taste, with notes of caramel, vanilla, oak, and sometimes hints of spice.

History

Bourbon's roots trace back to the American colonies in the 18th century.

The name "bourbon" is believed to be derived from Bourbon County, Kentucky, where it became particularly popular.

In 1964, the U.S. Congress officially recognized bourbon as a distinctive product of the United States, establishing federal standards for its production.

The use of new charred oak barrels and a majority corn mash are defining characteristics that emerged over time, contributing to bourbon's unique taste.