Dark Rum

Dark Rum is a deeply hued and full-bodied spirit with rich, complex flavors that showcase a spectrum of molasses, caramel, and spice. This type of rum is made from molasses or sugarcane juice and is aged in barrels for an extended period, which imparts a deep, dark color and a robust, nuanced character. Dark Rum is celebrated for its notes of toffee, oak, and a warm, comforting finish.

History

The history of Dark Rum can be traced back to the colonial era of the Caribbean, where it was first distilled on sugarcane plantations. The extended aging process in wooden casks was a result of experimentation by early rum makers. The aging gave rise to the intricate flavors and dark color that have made Dark Rum a prized spirit. Over the years, it became a popular sipping rum and played a significant role in the naval history, as it was issued to British Royal Navy sailors as part of their daily ration. The influence of Dark Rum extends beyond its rich history, as it has become synonymous with depth and complexity in the world of spirits. Its molasses and caramel notes, often derived from lengthy maturation.